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Learn how to make Kalmi Kebab with Smita Deo.
Introduction
Kalmi Kebab is a delicious kebab from the Mughlai cuisine, marinated with spices and yoghurt. Kalmi Kebab uses the leg piece or the chicken drumstick. The name comes from two separate words, Kalmi which literally means ‘frying’ and Kebab meaning ‘stick’. The secret in preparing delicious and juicy Kalmi Kebab lies in the marinating process. The longer you marinate the Kebab, the juicier and more delicious it turns out. Try out this amazing kebab recipe and let us know how you like it.
Kalmi Kebab Ingredients -
Preparation of the Marinade
6 Chicken Drumsticks
4 Garlic Cloves (finely chopped)
1 & 1/2 inch Ginger (finely chopped)
2 tbsp Cashew Nut Paste
2 tbsp Fresh Cream
1/2 cup Hung Curd
1 tsp Red Chilli Powder
1 tsp Garam Masala
1/2 tsp Black Pepper Powder
Salt (as per taste)
Juice of 1/2 Lemon
Frying the Kebabs
2-3 tbsp Oil
Chaat Masala
